MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leftover Turkey Pot Pie
 Categories: Poultry, Vegetables, Pastry, Herbs, Dairy
      Yield: 4 Servings
 
      2 tb Unsalted butter
      2 cl Garlic; smashed, minced
      1 sm Onion; peeled, diced
    2/3 c  Corn niblets; thawed
    1/2 c  Diced carrots; thawed
    1/2 c  Peas; thawed
    1/3 c  All-purpose flour
      1 c  Chicken broth
    3/4 c  Milk
      1 ts Fresh thyme leaves -OR-
    1/3 ts Dried thyme
           Salt & fresh ground pepper
      2 c  Leftover turkey; chopped
      1    Puff pastry sheet; in four
           - 4-1/4" squares
      1 lg Egg; beaten
 
  Set oven @ 375°F/190°C.
  
  Lightly oil four 10 ox ramekins or coat with nonstick spray.
  
  To make the filling, melt butter in a large skillet over medium
  high heat. Add garlic, onion, corn, carrots, and peas and cook,
  stirring occasionally, until onions become translucent, about
  2 minutes. Whisk in flour until lightly browned, about 1 minute.
  Gradually whisk in chicken broth, milk, and thyme, and cook,
  whisking constantly, until slightly thickened, about 1 to
  2 minutes. Stir in turkey; season with salt and pepper, to taste.
  
  Divide the filling evenly into the ramekins. Top with puff pastry
  and gently cut 4 vents in the top of the crust. Brush each crust
  with the beaten egg.
  
  Place into oven and bake until the crust is golden brown, about
  20 minutes. Let cool 5 minutes before serving.
  
  RECIPE FROM: https://www.yummly.com
  
  Uncle Dirty Dave's Kitchen
 
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