---------- Recipe via Meal-Master (tm) v8.05

      Title: Tomato-Cheese Pie with Crumb Crust
 Categories: Side dish, Vegetables
      Yield: 6 Servings

      1 c  Fresh bread crumbs
      3 tb Butter or margarine, melted
      3 tb Grated Swiss cheese
      2 lg Firm tomatoes, sliced
    1/2 ts Granulated sugar
           Salt and pepper to taste
    1/2 ts Dried basil
      2    Green onions, chopped
      2    Eggs, beaten
    1/2 c  10% cream
    1/2 c  Grated Swiss cheese

  Preheat oven to 400°F.  Combine crumbs, butter and the
  2 tablespoons cheese.  Pat into greased 9" pie plate;
  bake for 10 minutes.  Remove from oven.  Lower oven
  temperature to 350°F.  Spread tomatoes in a layer on
  pie crust.  Sprinkle with sugar, salt, pepper, basil
  and green onions.  Mix eggs with cream and the 1/2 cup
  cheese; pour over tomatoes.  Bake for 30 minutes.
  Serves 6  Typed in MMFormat by cjhartlin@msn.com
  Source: Good Friends Cookbook.

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