---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese and Pasta Pie
 Categories: Pasta, Pies, Vegetarian, Cheese/eggs
      Yield: 6 servings
 
      6 oz Spaghetti; cooked and
           -drained
      1 ts Cooking oil
      6    Eggs; beaten
     10 oz Frozen spinach; chopped
    1/2 c  Green onion; thinly sliced
    1/4 c  Parsley; snipped
      1 ts Basil
      1 c  Ricotta cheese
    1/2 c  Milk or half & half
      1 c  Mozzarella cheese; shredded
    1/2 ts Worcestershire sauce
    1/2 ts Salt
    1/4 c  Parmesan cheese; grated
           Ground pepper; to taste
 
  Combine the pasta, oil, and 2 eggs and press into the bottom and up
  the sides of a 10" quiche or pie pan. Cover the edge of the pasta
  with greased foil to prevent burning. Bake in a 375°F oven 7 to 10
  minutes or until set.

  Cook the frozen spinach according to package directions. Drain
  well. Add the sliced onion, parsley and basil. Beat together the
  ricotta, 4 eggs, and milk. Add 1/2 cup mozzarella and stir in the
  vegetable mixture, Worcestershire, seasonings, and parmesan. Spoon
  into the pasta shell. Sprinkle the remaining mozzarella on top.

  Bake at 375°F for around 30 minutes or until set. Allow to stand 10
  minutes before serving.

  Recipe by: Sorrento Cheese (4-9-96)
 
-----