*  Exported from  MasterCook  *

                               Apple Quiche

Recipe By     : Lisa
Serving Size  : 6    Preparation Time :0:00
Categories    : Sautéed

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients
                        Pastry for a 9-inch one-crust pie
   3 3/4  cups          peeled -- cored and thinly
                        -- sliced Granny Smith
                        -- Apples (about 3
                        -- medium)
     1/3  cup           packed light brown sugar
   2      teaspoons     cinnamon
   3                    eggs
   1      cup           whipping cream
   8      ounces        Monterey Jack Cheese -- shredded

Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Crimp edge and
prick bottom and sides with fork at 1/2-inch intervals. To prevent shrinkage,
set 8-inch round cake pan into pie shell (or line snugly with aluminum. Bake 6
minutes. Remove cake pan or foil and continue to bake shell until lightly
browned, about 10 minutes. Remove from oven. Layer half the apples, sugar and
cinnamon in pie shell; repeat layers. Cover completely with cheese. Beat eggs
with cream. Make a small hole in cheese; pour egg mixture into hole. Cover
hole with cheese. Bake about 1 hour until top is browned and apples are tender
when tested with pick. Cool 10 to 15 minutes before cutting into wedges. Makes
6 servings.






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