MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey & Mushroom Pot Pies
 Categories: Pastry, Poultrry, Pork, Herbs
      Yield: 2 servings

      1 tb Butter
      1 lg Onion; fine chopped
      4 sl Streaky bacon; chopped
    140 g  Chestnut mushrooms (5 oz);
           - sliced
    250 g  Turkey (9 oz); minced,
           - thigh is best
     30 g  Plain flour (1 oz)
    200 mL Chicken stock (7 fl oz)
           A few thyme sprigs; leaves
           - picked
     13 oz Sheet ready rolled puff pastry
           - (1/2 pkg)
      1    Egg yolk; beaten
           Wilted greens; to serve

  Heat the butter in a large pan. Add the onion and cook
  for 8-10 minutes until softened. Add the bacon and
  mushrooms, and cook until both are browned. Add the
  turkey mince, breaking up with a wooden spoon, and cook
  for another 5 minutes until browned.

  Add the flour, stir for 1 minute or so, then pour in the
  chicken stock and add the thyme. Mix well and cook over
  a medium heat for 1-2 minutes until it boils and thickens
  slightly. Season to taste and set aside to cool for
  10-15 minutes.

  Heat oven to 220°C/425°F (200°C/400°F fan) gas 7. Once
  cooled, divide the turkey mixture between 2 ramekins or
  mini pie dishes. Unroll the pastry and cut out 2 squares
  to sit on top. Press the edges down the side of the
  dishes and glaze with the egg yolk. Bake in the oven for
  30 minutes until golden and cooked through.

  Serve with wilted greens.

  RECIPE FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

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