*  Exported from  MasterCook  *

                                Oyster Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fish                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
           Pastry for 9" 2-crust pie
      2 tb Flour, all-purpose
      1 qt Oysters, med, freshly shucked
    1/4 c  Scallions, chopped
      2 tb Parsley, chopped
    1/4 ts Salt
      2 tb Butter or margarine
    1/2 ts Tabasco sauce
 
  1. Prepare pastry.

  2. Roll out half the pastry to a 12-inch circle and line a 9-inch pie
  plate; sprinkle with 1 tablespoon flour.

  3. Drain oysters; reserve 1/4 cup oyster juice.

  4. Turn oysters into pie plate; top with scallions, parsley and salt, then
  dot with butter.

  5. Combine reserved oyster juice and Tabasco; pour over oysters, then
  sprinkle with remaining 1 tablespoon flour.

  6. Roll out remaining pastry for top crust; cut vents to allow steam to
  escape during baking.

  7. Place pastry over oysters; seal and flute edge.

  8. Bake in preheated 350°F oven 50 minutes, or until pastry is golden
  brown.
 
                   - - - - - - - - - - - - - - - - - -