*  Exported from  MasterCook  *

                               Corn Quiche

Recipe By     : One Million Recipes CD
Serving Size  : 6    Preparation Time :0:00
Categories    : Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Cheese crackers -- fine crushed
   6      tb            Butter
   2      tb            Flour
     1/2  ts            Salt
     1/4  ts            Celery salt
     1/8  ts            Pepper -- (prefer white)
     1/2  ts            Dried minced onion -OR-
   2      tb            Fresh onion -- minced
   1 1/4  c             Milk
   2                    Eggs -- beaten
   2      c             Cooked corn fresh frozen or canned

Mix cracker crumbs and two tablespoons butter. Pat into a glass pie
plate, reserving 1/2 cup for later. Melt remaining butter (4 tb),
blend in flour, seasonings, and onion. Then add milk and cook until
thickened (medium heat), stir constantly. Gradually add hot mixture
to eggs. Blend well and add corn. Pour into lined pie plate or quiche
pan on top of crumbs. Sprinkle with the reserved crackers. Bake at
400°F for 20 minutes. Let cool 5 minutes. Cut into wedges.

Yield: 6 Servings

busted by Judy R. 


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