*  Exported from  MasterCook  *

                             Quickie Quiches

Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size  : 24   Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pastry dough -- one pie
   3                    eggs -- slightly beaten
     1/3  cup           milk
     1/4  cup           light cream
     1/4  teaspoon      oregano -- crushed
     1/8  teaspoon      white pepper
     1/8  teaspoon      sage -- crushed
          dash          garlic powder
   1      cup           cheddar cheese -- shredded
     1/2  cup           roasted sweet red peppers -- chopped

Prepare pastry fo single crust pie as directed.  On a floured surface,
roll pastry to 1/8 inch thickeness.  For 2 - 1/2 inch quiches, cut
twelve 4 inch circles; for 1 - 3/4 inch quiches cut 24 3 inch circles. 
Lien 2 - 1/2 inch muffin cups with 4 inch circles or 1 - 3/4 inch muffin
cups with 3 inch circles; set aside.  In a bowl, combine eggs, milk,
light cream, oregano, white pepper, sage, and garlic powder.  Sprinkle
cheese and red peppers in a pastry-lined cups.  Pour egg mixture into
each cup.  Bake in a 350° oven about 15 minutes for 1 - 3/4 inch
quiches, about 20 minutes for 2 = 1/2 inch quiches, or till filling
appears set.  Cool in muffin cups for 10 minutes;  remove from cups. 
Serve warm.  Or wrap in foil and freeze.  Reheat, covered with foil on a
baking sheet in a 325° oven about 25 minutes.  Make 12 (2 - 1/2 inch) or
24 (1 - 3/4 inch) quiches.  Source:  Favorite Recipes from Country Inns.

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