*  Exported from  MasterCook  *

                             Crab Meat Quiche

Recipe By     : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size  : 8    Preparation Time :0:00
Categories    : Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          crab meat
   1      tablespoon    celery -- chopped
   1      tablespoon    onion -- chopped
   2      tablespoons   parsley -- chopped
   2      tablespoons   sherry
   4                    eggs -- slightly beaten
   1      cup           milk
   1      cup           cream
     1/4  teaspoon      nutmeg
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper
   1                    pie crust  (9 inch) -- partially baked

Combine the crab meat, celery, onion, parsley, sherry and refrigerate
at least one hour.  Sprinkle the inside of a partly baked pastry shell
with the crab meat mixture.  Combine eggs, milk, cream, nutmeg, salt,
and pepper in blender three seconds and pour in pie shell.  Bake 15
minutes at 450°F then reduce the oven temperature to moderate 350°F
and bake until a knife inserted one inch from the pastry edge comes
out clean.  Serve immediately.

Source: Calico Kitchen Cupboard.

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