MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pork And Veal Pie
 Categories: Meats, Pies
      Yield: 8 Servings
 
      2 c  All purpose flour
      1 ts Salt
    3/4 lb Ground veal
      1 tb Poultry seasoning
    1/4 ts Ground cloves
    1/2 c  Fresh bread crumbs
    3/4 c  Shortening
      1 lb Ground pork
      1 lg Onion; chopped
    1/2 ts Thyme
    1/4 c  Dry red wine
 
  Combine flour, shortening and salt. Add ice water, 1 tb at a time,
  to make dough stick if necessary. Divide in half, cover and
  refrigerate. Combine meat, onions, seasoning and stock. Cook over low
  heat for 1 hour. Drain fat. Stir in bread crumbs and salt and pepper
  to taste. Let cool 45 minutes. Roll out pastry and line 9" pie
  plate. Spoon in filling and top with pastry. Cut steam vents in top
  and seal edges. Bake for 1 hour at 350°F.
 
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