*  Exported from  MasterCook  *

                            PICANTE TURKEY PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground turkey
     1/2   c            Seasoned bread crumbs
   1       c            Pace Picante Sauce
   1       t            Oregano leaves, crushed
   4                    Garlic cloves, minced
   1       md           Zucchini, thinly sliced
   1       c            Thinly sliced mushrooms
   1       sm           Green pepper, chopped
   1       tb           Olive oil
   1       cn           Tomato paste (6 oz)
     1/3   c            Sliced ripe olives
     1/4   c            Grated Parmesan cheese
   1       c            Shredded mozzarella cheese

  Many thanks to Mary Jane Womack of Merced, California,
  for this delicious one-dish dinner. A real family
  pleaser, the ground turkey "crust" is filled with
  pizza-flavored vegetables and cheese.
  
  Combine turkey, crumbs, 1/4 cup of the Pace Picante
  Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic
  in medium bowl; mix well. Press onto bottom and sides
  of 9" pie plate. Bake at 350°F 20 minutes. While
  shell is baking, cook vegetables and remaining garlic
  in oil in 10" skillet 5 minutes, stirring
  occasionally. Stir in remaining 3/4 cup Pace Picante
  Sauce, tomato paste, olives and remaining 3/4 teaspoon
  oregano. Simmer 5 minutes or until thickened. Stir in
  Parmesan cheese; spoon into baked shell. Top with
  mozzarella cheese; return to oven 10 minutes or until
  cheese is melted. Serve with additional Pace Picante
  Sauce.
 
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