MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Deep-Fried Deviled Eggs
 Categories: Eggs, Breads, Vegetables, Snacks
      Yield: 24 servings
 
     12 lg Eggs; hard-boiled
    1/4 c  Mayonnaise
      2 ts Dijon mustard
      1 ts Chives: minced
    1/4 ts Salt
    1/4 ts Coarse ground pepper
    1/8 ts Sugar
      1 c  A-P flour
      3 lg Eggs; beaten
  1 1/2 c  Italian-style panko bread
           - crumbs
           Oil; for deep-fat frying
 
  Cut eggs lengthwise in half. Remove yolks, reserving whites. In a
  small bowl, mash yolks. Stir in mayo, Dijon, chives, salt, pepper,
  and sugar. Spoon or pipe into egg whites. Level filling; cover and
  freeze eggs on a waxed paper-lined baking sheet until firm, about
  30 minutes.
  
  In a shallow bowl, whisk eggs. Place flour and panko in separate
  shallow bowls. Dip eggs in flour to coat both sides; shake off
  excess. Dip in egg mixture, then in panko, patting to help coating
  adhere.
  
  In an electric skillet or deep fryer, heat oil to 350°F/175°C. Fry
  eggs, a few at a time, until golden brown, 2-3 minutes. Drain on
  paper towels. If desired, garnish with additional minced chives.
  
  Recipe by Madonna Boerner, West Terre Haute, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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