MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Tenderloin In Mushroom Sauce
 Categories: Beef, Mushrooms, Vegetables
      Yield: 2 servings
 
      4 tb Butter; divided
      1 ts Oil
      2    Beef tenderloin steaks;
           - 1" thick (4 oz ea)
      1 c  Fresh mushrooms; sliced
      1 tb Green onion; chopped
      1 tb A-P flour
    1/8 ts Salt
      1 ds Pepper
    2/3 c  Chicken or beef broth
    1/8 ts Browning sauce (optional)
 
  In a large skillet, heat 2 tablespoons butter and oil
  over medium-high heat; cook steaks to desired doneness
  (for medium-rare, a thermometer should read 135°F;
  medium, 140°F), 5-6 minutes per side. Remove from pan,
  reserving drippings; keep warm.
  
  In same pan, heat drippings and remaining butter over
  medium-high heat; saute mushrooms and green onion until
  tender. Stir in flour, salt and pepper until blended;
  gradually stir in broth and, if desired, browning sauce.
  Bring to a boil, stirring constantly; cook and stir
  until thickened, 1-2 minutes. Serve with steaks.
  
  Recipe by Denise McNab, Warminster, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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