*  Exported from  MasterCook  *

                         CHEESY CHILI ENCHILADAS

Recipe By     : Cheese Cookbook/Donna Moore, Khobar, KSA
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles & One Dish Meals      Main Course--Beef & Veal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          sharp cheddar cheese -- shredded
   2      tablespoons   flour
     1/2  cup           onion -- chopped
   2      tablespoons   butter or margarine
     1/2  pound         ground beef
   2      cans          tomato sauce -- 8 ounces each
  16      ounces        kidney beans, canned
   1      tablespoon    chili powder
     1/2  teaspoon      salt
   1      dash          Tabasco sauce
  12                    corn tortillas
                        cooking oil

Toss together 2-1/2 cups cheese and flour.  Sauté onion in butter. Remove
from heat; stir in cheese mixture.  Brown meat; drain.  Add tomato sauce,
beans and seasonings; simmer 10 minutes.  Dip each tortilla in hot oil to
soften.  Place approximately 1/4 cup cheese mixture on each tortilla; roll up
tightly.  Place seam side down in an 11-3/4 x 7-1/2" baking dish.  Cover with
meat mixture.  Cover dish with aluminum foil; bake at 350°F degrees, 20-25
minutes or until heated through.  Top with remaining cheese.

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NOTES: This is good & easy.  A nice change of pace from regular enchiladas,
or a way to use up that 5 gallon container of leftover chili in the
freezer!!!