MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alexander Graham Bell's Corned Beef Hash in Peppers
 Categories: Potatoes, Beef, Vegetables
      Yield: 4 Servings
 
      3 md Potatoes; diced, cooked
      1 lg Onion
      3 md Tomatoes
     16 oz Can corned beef
      4 lg Bell peppers; cored
      4 lg Eggs
           Olive oil
           Salt & pepper
 
  Brown onions and potatoes in oil. Add tomatoes, corned
  beef, salt, pepper and enough warm water to keep from
  burning. Simmer for 20 minutes. Cut off the tops of the
  bell peppers. Clean out seeds and remove center core.
  
  Parboil in salted water until tender limp. Drain. Fill
  peppers almost to the top with corned beef mixture. Bake
  at 350°F/175°C for 20 minutes.
  
  Five minutes before serving, drop raw egg in top of each
  pepper. Return to the oven until egg has set.
  
  Uncle Dirty Dave's Archives
 
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