*  Exported from  MasterCook  *

                   Beef Fajitas--A1 Steak Sauce version

Recipe By     : A1 Steak Sauce
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             A-1® steak sauce -- original or bold
     1/4  c             Red wine vinegar
     1/4  c             Vegetable oil -- divided
   2      ts            Hickory seasoning
   1      cl            Garlic -- minced
     1/2  ts            Liquid hot pepper seasoning
   1      lb            Boneless sirloin steak -- thinly sliced
   1      lg            Green bell pepper -- cut in strips
   1      lg            Onion -- cut in wedges
   8                    Flour tortilla -- heated
                        Sour cream
                        Cheddar cheese -- shredded

In nonmetal large bowl, combine steak sauce, vinegar, 2 tb oil,
hickory seasoning, garlic, and hot pepper seasoning; add steak,
stirring to coat. Cover; refrigerate 1 to 2 hours, stirring
occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, saute steak in remaining 2 tb oil 5 to 6 minutes or
until no longer pink. Using slotted spoon, remove steak to clean
large bowl; keep warm.

In same skillet, saute pepper and onion 5 to 6 minutes or until
tender-crisp. Add reserved marinade; heat to a boil. Reduce heat;
simmer 5 minutes. Stir in steak; heat through. Serve in warm
tortillas topped withs our cream and cheese.

Yield: 4 Servings


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