*  Exported from  MasterCook  *

                          Savory Stuffed Cabbage

Recipe By     : Home Cooking--July 1996
Serving Size  : 16   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         head cabbage
   1      Tablespoon    oil
   1      cup           chopped onions
   1      can           (1 lb.) tomatoes -- broken up
   3                    beef bouillon cubes
   1      cup           water
   5      teaspoons     Worcestershire sauce -- divided
   1      pound         ground lean beef
   3      Tablespoons   raw rice
   2      Tablespoons   water
   1                    egg
   2      Tablespoons   brown sugar

Pour boiling water over cabbage to cover; let stand for 15 minutes.  Remove
leaves; set aside.  In large saucepan heat oil.  Add onions; sauté for 2
minutes.  Stir in tomatoes, bouillon cubes, water and 3 teaspoons
Worcestershire sauce.  Bring to boiling point.  Reduce heat and simmer,
covered, for 30 minutes.  Meanwhile mix beef, rice, egg, water and remaining
2 teaspoons Worstershire sauce.  Place a tablespoonful on each cabbage leaf;
tuck in sides and roll up.  Place extra cabbage in sauce.  Arrange stuffed
cabbage on top, sprinkle with  brown sugar.  Cover and simmer for 1-1/2
hours.  Uncover and simmer until sauce is slightly thickened, about 20
minutes.  Makes 16.

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