---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FREEZER MIX PASTIES
 Categories: Meats
      Yield: 8 servings
 
  3-1/2 c  Browned/Seasoned Freezer Mix
      1 cn Carrot; (8oz), diced
      1    Potato;pared/shredded, mediu
    1/2 c  American cheese; shredded
    1/2 c  Cheddar cheese; shredded
    1/4 c  Catsup
    1/2 ts Garlic salt
    1/4 ts Pepper
      1 tb Prepared mustard
      1 pk Pie crust mix/sticks(11oz)
 
  Heat oven to 375°. Cook freezer mix in large skillet
  until meat is brown. Drain off fat. Remove from heat;
  stir in remaining ingredients except pie crust mix and
  set aside. Prepare pastry for Two-crust Pie as
  directed on package. Divide dough into 8 equal parts.
  Roll each part on floured surface into a 7-inch
  circle. On half of each circle, spread about 1/2 cup
  meat mixture (packed) to within 1/2 inch of edge.
  Moisten edge of pastry with water. Fold pastry over
  filling, sealing edges with a fork. Place on ungreased
  baking sheet; prick tops with a fork. Bake 30 to 35
  minutes. You can serve these as sandwiches or, if you
  prefer, place on plates and top with a favorite gravy
  or sauce. NOTE: You can substitute 1 cup of a favorite
  cooked vegetable for the canned carrots.
 
-----