MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops With Stuffing
 Categories: Pork, Breads, Vegetables, Soups
      Yield: 4 servings
 
      2 tb Canola oil
      4    Pork loin chops (6 oz ea);
           - 1" thick, boneless
      3 c  Day-old French bread;
           - in 1/2" cubes
    1/4 c  Butter; melted
    1/4 c  Chicken broth
      2 tb Celery; chopped
      2 tb Onion; chopped
    1/4 ts Poultry seasoning
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/3 c  Water
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, heat oil over medium heat and brown
  pork chops on both sides. Place in an ungreased 13x9"
  baking pan. In a large bowl, toss bread cubes, butter,
  broth, celery, onion, and poultry seasoning. Spoon about
  1/2 cup stuffing on each pork chop.
  
  Combine soup and water; pour over chops. Cover and bake
  for 20 minutes. Uncover; bake 10-15 minutes. Let stand 5
  minutes before serving.
  
  Recipe by Linda Martin, Bartlett, Tennessee
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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