MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Hot Browns
 Categories: Poultry, Cheese, Pork, Vegetables, Breads
      Yield: 18 Servings
 
      1 ts Chicken bouillon granules
    1/4 c  Water; boiling
      3 tb Butter
      2 tb A-P flour
    3/4 c  Half & Half
      1 c  Swiss cheese; shredded
     18 sl Snack rye bread
      6 oz Sliced deli turkey
      1 sm Onion; thin sliced,
           - separated in rings
      5 sl Bacon; cooked, crumbled
      2 tb Fresh parsley; minc3ed
 
  Set oven @ 350°F/175°C.
  
  Dissolve bouillon in water; set aside.
  
  In a small saucepan, melt butter over medium heat. Stir
  in flour until smooth; add cream and bouillon. Bring to
  a boil; cook and stir until thickened, 1-2 minutes. Stir
  in cheese until melted. Remove from heat.
  
  Place bread on 2 baking sheets. Layer each slice with
  turkey, onion and cheese mixture. Bake until heated
  through, 10-12 minutes. (Or preheat broiler and broil
  until edges of bread are crisp and sauce is bubbly, 3-5
  minutes.) Sprinkle with bacon and parsley.
  
  Recipe by Annette Grahl, Midway, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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