*  Exported from  MasterCook  *

                      Barbecued Pork (Texas-Style!)

Recipe By     : Cynthia Ewer
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        leftover Pork Roast with Gravy -- cooked as directed
   2      cans          tomatoes -- (16 oz.) canned
   2      cans          tomato sauce -- (8 oz.)
   1      can           tomato paste -- (10 oz.)
   3                    garlic cloves
     3/4  cup           brown sugar
     1/2  cup           white vinegar
   2                    onions -- chopped and sautéed
                        salt -- to taste
                        pepper -- to taste
   6                    hamburger buns -- large
   2                    freezer container -- quart

After cooking Pork Roast with Gravy (Crock Pot) as directed, return
pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato
paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18
hours (overnight). Crush meat into strings; remove pork bones from
barbecue. Salt and pepper to taste. Cool and remove fat. To freeze:
place barbecue in freezer containers. Cover and freeze. Bundle with:
3 large hamburger buns per container. To prepare: thaw barbecue
before heating. Place barbecue in saucepan and heat until hot. Toast
buns; place barbecue over buns and serve with fork: it's juicy!

Serving Ideas: Potato salad or coleslaw

NOTES: Makes 2 entrees.

busted by sooz

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