MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbecue Pork Leg
 Categories: Pork, Chilies, Bbq, Potatoes, British
      Yield: 4 Servings
 
      4    Pork legs
    450 g  Mixed vegetables (1 lb)
    450 g  New potatoes (1 lb)
      3 tb HP sauce
           BARBECUE SAUCE:
    290 ml Water (10 fl oz)
    290 ml Tomato ketchup (10 fl oz)
      3 tb Worcestershire sauce
      3 tb Soya sauce
      3 tb Lime juice
    225 g  Sugar (8 oz)
    1/2 tb Tabasco
    1/8 l  Oil
      2 cl Garlic; finely chopped
           Salt and pepper
 
  Mix all the ingredients for the barbecue sauce. Bring to the boil and
  let simmer for about 30 minutes. Take off the heat and leave to cool.
  Ready to use when cold.
  
  Boil the legs until tender, then, marinate with the barbecue sauce for
  about 24 hours. To be baked in the oven for about 20 minutes at
  200°C/400°F/gas mark 6.
  
  To be served in a frying pan with the mixed sauteed vegetables and
  boiled new potatoes.

  (Surely, they mean 4 slices of pork from the ham section and not 4
  whole pork legs! - JW)
 
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