MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Applesaucy Chicken
 Categories: Bbq, Chicken, Fruit
      Yield: 4 servings

      2 tb Vegetable oil
      1 md Onion; finely chopped
           -(about 3/4 c)
      1 c  Unsweetened applesauce
      1 c  Ketchup
    1/4 c  Cider vinegar
      2 tb Light brown sugar; firmly
           -packed
      1 tb Worcestershire sauce
           Freshly ground black pepper;
           -to taste
  3 1/2 lb Chicken; up to 4 lb,
           -cut in 8 pieces
           Fresh herb sprigs (optional)

  Start fire in grill, placing rack 4" above coals (see note). Heat
  oil in a 1 qt saucepan over medium-high heat; add onion; cook about
  5 minutes, stirring often, until softened. Add applesauce, ketchup,
  vinegar, sugar, Worcestershire sauce, and pepper; bring to a boil,
  stirring. Reduce heat to medium-low; simmer 10 minutes, stirring
  occasionally, until mixture is slightly thickened. Remove from
  heat; set aside until fire is ready. Place chicken pieces, skin
  side down, on hot grill rack; cook covered with grill cover,
  15 minutes. Turn pieces over; cook, covered, another 10 minutes.
  Brush applesauce mixture liberally over chicken; cook, covered,
  5 minutes longer until chicken is cooked through. Serve garnished
  with herb sprigs.

  Note: Chicken may be baked in oven. Prepare applesauce mixture as
  directed. Heat oven to 400°F. Arrange chicken pieces, skin side up,
  in baking or roasting pan; bake 20 minutes. Brush with applesauce
  mixture; bake 10 minutes longer until golden brown and cooked through.

  Makes 4 to 6 servings.

  Recipe by Redbook; July 1990

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