*  Exported from  MasterCook II  *

              Butterball Roasting Broiler Easy Easter Supper

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Butterball Roasting Broiler
   1                    Garlic clove -- minced
                        Juice and peel of 1 lemon
   4      large         Fresh rosemary sprigs
                        Salt to taste
                        Pepper to taste
   2      tablespoons   Oil
                        Paprika
   6      medium        Potatoes -- cut into pieces

Preheat oven to 425°F. Rinse chicken. Mix garlic, lemon juice,
rosemary, salt and pepper; rub under skin of breast and thigh area.

Tie legs up with string. Rub outside of skin with mixture of lemon
peel and oil; sprinkle generously with paprika. Place breast side up
in lightly greased large roasting pan; add potatoes. Bake until
chicken is done and juices run clear, about 20-25 minutes per pound
(or until internal meat temperature reaches 165°F.), brushing
occasionally with pan juices. Let stand 10 minutes.

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