*  Exported from  MasterCook  *

                            Chicken Parisienne

Recipe By     : "My Family's Favorites" Mary Beth Roe 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Favorites                        Nesco
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      med.          chicken breast halves -- (4 to 6)
                        salt and pepper to taste
                        paprika
     1/2  t.            leaf rosemary
   1      C.            water
   2      cans          cream of mushroom soup
   1      can           sliced mushrooms -- drained
   2      C.            lowfat sour cream
     1/2  C.            flour

Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
Place in 4 qt Nesco.  Mix water, soup, sour cream and mushrooms; add flour
and mix until well blended.  Pour liquid over chicken.  Cover and cook on
low (225°F) for 6 - 8 hours.  (Can be cooked on high for 2-1/2 to 3 hours,
but sour cream and flour should be added during last 30 minutes.)

Serve over rice or noodles.


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