*  Exported from  MasterCook  *

                    Chicken Florentine (NBHX19B) 1i21

Recipe By     : Al A.Green14 on GEnie, Richmond VA
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Serve         Marsala sauce
   6      oz            Chicken breast
   1                    Ham slice (cure 81 -- sliced thin
   1                    Swiss chesse -- sliced thin
   2      oz            Spinach -- blanched

Blanch spinach, and cool. Squezze all the water out. Slice ham &
cheese. Lay the chicken out on a sheet of plastic and cover with
another sheet of plastic and with a meat mallet pound thin. Remove
top sheet of plastic and place the spinach on the chicken. Then add
the ham and cheese. Using the bottom sheet of plastic, roll the
chicken as you would a jelly roll. Place in the freezer to firm.
Remove from the freezer and flour the chicken. Brown in a saute pan
and bake in a 350°F oven till done, about 15-20 minutes.

Note: use Parma Ham instead of Cure 81


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