*  Exported from  MasterCook  *

                       Chicken Potpie With Biscuits

Recipe By     : Woman's Day
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Main Dishes
                Creamed Chicken                  Biscuits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          CREAMED CHICKEN
   1      package       frozen peas -- 10 ounces
   4      ounces        mushrooms -- trimmed and sliced
   1      cup           all-purpose flour
   2      teaspoons     baking powder
     1/4  teaspoon      salt
     1/4  teaspoon      pepper
   3      tablespoons   vegetable shortening
     1/2  cup           milk
     1/8  teaspoon      paprika

1. Put chicken,  peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to
mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8 heaping
tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this
point or bake 350° til thick and bubbly. 2 hours if frozen. Can use Bisquick
instead of flour, baking powder, shortening. Cal: 471   Pro: 28g   Carbs: 49g
Fat: 18g   Sodium: 848

By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.



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