*  Exported from  MasterCook  *

                            Chicken Véronique

Recipe By     : 365 ways to cook chicken
Serving Size  : 6    Preparation Time :0:20
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   1 1/2  tablespoons   vegetable oil
   6                    skinless boneless chicken breast halves
     1/2  cup           dry white wine
   1 1/2  cups          heavy cream
     3/4  pound         seedless green grapes -- halved
                        salt -- to taste
                        pepper -- to taste

1.) Heat butter and oil in a large frying pan over medium high heat. Add
chicken and sauté, turning once, until meat turns white, about 8 minutes.
Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping
up browned bits from bottom of pan with a wooden spoon.

2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens
slightly, about 5 minutes. Add chicken and grapes. Heat through.

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