*  Exported from  MasterCook  *

              lNCHEE KABIN (Malaysian Spiced Fried Chicken)

Recipe By     : Source Good Weekend Sept 5th 1998.
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Malaysian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1-1/2  kilograms     chicken, preferably corn-fed
                        oil for deep frying
                        deep-fried prawn crackers for garnish
                        MARINADE
   2      tablespoons   curry powder
   2      tablespoons   light soy sauce
   4      tablespoons   lemon juice
   2      teaspoons     salt
   2      teaspoons     sugar
                        SAUCE
   1      teaspoon      Keens mustard powder
 125      milliliters   Worcestershire sauce
   2                    red chillies -- finely sliced

Rinse and dry chicken, inside and out, with paper towels. Using a hair drier
at coolest setting, dry the outside of the chicken thoroughly. Chop chicken
into small, casserole-size pieces.

Blend marinade ingredients in a large bowl. Toss chicken pieces in marinade,
ensuring they are well coated. Marinate for 3 to 4 hours.

Make sauce by blending mustard with 1 tbsp of Worcestershire sauce to a
smooth paste, then stir in remaining Worcestershire sauce and chillies. Set
aside.

Just before cooking, drain off marinade. Deep-fry chicken in batches in very
hot oil (190°C). Drain on paper towels on a rack.

Once all the chicken is fried, place on a serving dish and garnish with
prawn crackers. Serve hot with accompanying sauce in a separate bowl.

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Serving Ideas: Serve with steamed rice and a vegetable dish.