MMMMM----- Meal-Master Recipe via Home Cookin 2.8

      Title: Greek Homestyle Chicken
 Categories: Home Cookin,
      Yield: 4

      4    boneless, skinless
           chicken breasts
      2    lemons, juice of
      4    or 5 potatoes, peeled and
           sliced
           French-fry style
    1/2 c  olive oil
    1/2    to 1 cup of water
      1    head of garlic, the
           cloves peeled
           but whole
           oregano to taste
           salt to taste
           pepper to taste
           Try tossing the potatoes
           in the oil
           and lemon juice before
           adding them.
           These are the comments of
           the man
           who posted this on the
           Web: "My wife
           taught me how to make
           this. She
           learned it in Greece,
           where it's
           a common meal.  It's
           incredibly
           delicious, and while it's
           cooking,
           the smell will have
           everyone in the
           house salivating.  She
           cooks it in
           an open pan, but I find
           the chicken
           stays moister if you
           cover it (with
           aluminum foil or
           something) for the
           first half-hour or so.
           Either way,
           it tastes great!

     Place chicken in a shallow baking tray.
     Arrange potatoes around chicken pieces. Scatter whole peeled
  cloves of garlic around chicken and potatoes.
     Mix together lemon juice and olive oil, and pour evenly over
  chicken and potatoes.
     Add water until potatoes are just about covered. Add salt,
  pepper to taste.  Cover chicken and potatoes with generous
  amounts of oregano.
     Bake at 350°F, (400°F for high altitude!) until tops of
  chicken are reddish brown.
     Turn chicken, stir potatoes, and sprinkle on more oregano. If
  potatoes aren't at least half- covered with liquid, add water.
     Return to oven for about 15-20 minutes.  Chicken is done when
  both  sides are lightly browned and potatoes are soft when
  touched with  a fork.
    Serve with a crusty bread, or with pita bread.

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