*  Exported from  MasterCook  *

                          Chicken Tortilla Bake

Recipe By     : Taste Of Home - April/May 1997
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             shredded cooked chicken
   2      4 oz cans     chopped green chiles
   1      c             chicken broth
   1      10 3/4 oz ca  condensed cream of mushroom soup -- undiluted
   1      10 3/4oz can  condensed cream of chicken soup -- undiluted
   1      sm            onion -- finely chopped
  12                    corn tortillas
   2      c             cheddar cheese -- shredded

In a bowl, combine the chicken, chilies, broth, soups and onion; set
aside.  Warm tortillas in the microwave according to package
driections.  Layer half of the tortillas on the bottom of a greased
13x9x2 inch baking pan, cutting to fit pan if desired.  Top with half
the chicken mixture and half of the cheese.  Repeat layers.  Bake,
uncovered, at 350° for 30 minutes.

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