MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Chicken Strips
 Categories: Poultry, Herbs, Breads, Dairy
      Yield: 6 servings
 
  2 2/3 c  Saltines; crushed
      1 ts Garlic salt
    1/2 ts Dried basil
    1/2 ts Paprika
    1/8 ts Pepper
      1 lg Egg
      1 c  Milk
  1 1/2 lb Boned, skinned chicken; in
           - 1/2" strips
           Oil for frying
 
  In a shallow bowl, combine the first 5 ingredients. In
  another shallow bowl, beat egg and milk. Dip chicken
  into egg mixture, then cracker mixture.
  
  In an electric skillet or deep-fat fryer, heat oil to
  375°F/190°C. Fry chicken, a few strips at a time, for
  2-3 minutes on each side or until golden brown. Drain
  on paper towels.
  
  Recipe by Genny Monchamp, Redding, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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