MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best-Ever Fried Chicken
 Categories: Poultry, Herbs
      Yield: 4 servings
 
  1 3/4 c  A-P flour
      1 tb Dried thyme
      1 tb Paprika
      2 ts Salt
      2 ts Garlic powder
      1 ts Pepper
      1 lg Egg
    1/3 c  Milk
      2 tb Lemon juice
      4 lb Broiler/fryer chicken; cut
           - up
           Oil for deep-fat frying
 
  In a shallow bowl, mix the first 6 ingredients. In a
  separate shallow bowl, whisk egg, milk and lemon juice
  until blended. Dip chicken in flour mixture to coat all
  sides; shake off excess. Dip in egg mixture, then again
  in flour mixture.
  
  In an electric skillet or deep fryer, heat oil to
  375°F/190°C. Fry chicken, a few pieces at a time, until
  skin is golden brown and juices run clear, 6-10 minutes
  on each side. Drain on paper towels.
  
  Recipe by Lola Clifton, Vinton, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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