---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Betty Carter's Company Chicken
 Categories: Chicken
      Yield: 6 servings
 
    1/3    Butter stick                      1/4 ts Pepper
      1    Chicken*                            2 cn Mushroom soup
      1 ts Paprika                             1 c  Chicken stock
    1/2 ts Salt                                4 tb Sherry
 
  * - 2-3 lb, cut up, or 8 chicken breasts.  

  Melt butter. Dust chicken with paprika, salt, and pepper. Brown chicken in
  425°F oven for 15 minutes. While chicken is baking, empty soup into
  saucepan. Add stock or broth and heat; add sherry. Pour sauce over browned
  chicken and bake at 350°F for 40 minutes more. Serve with rice.
 
-----