MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tajin Grilled Chicken
 Categories: Poultry, Citrus, Chilies, Herbs, Vegetables
      Yield: 4 Servings

           Oil; for the grill
      8    Skinned, boned chicken
           - thighs
           Salt
    1/2 c  Light agave syrup or honey
    1/2 c  Fresh orange juice
      1 ts Orange zest; fine grated
      3    Chipotle chilies in adobo;
           - finely chopped
    1/4 c  Adobo sauce
      6 cl Garlic; fine grated
      2 tb Extra-virgin olive oil
      1 tb Tajín Clasico
      8    Scallions; root ends
           - trimmed
    1/2 c  Cilantro leaves & tender
           - stems

  Prepare a grill for medium-high, direct heat; clean the
  grates well, then brush them with vegetable oil.
  Alternatively, heat a grill pan on medium-high and brush
  the pan with oil.

  Arrange the chicken on a sheet tray and generously
  season both sides with salt. Whisk together the agave
  syrup, orange juice, orange zest, chipotles, adobo,
  garlic, olive oil and Tajín in a medium bowl.

  Brush both sides of the chicken with the Tajín sauce.
  Grill the chicken, turning and basting often with the
  Tajín sauce, until cooked through, charred but brick red
  and glazed, 7 to 9 minutes. Grill the scallions, turning
  occasionally, until lightly charred on all sides, about
  5 minutes.

  Serve the chicken with the grilled scallions, topped
  with cilantro.

  Recipe by Rick A. Martinez

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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