MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Chicken With Artichoke Hearts
 Categories: Poultry, Herbs, Vegetables, Cheese, Citrus
      Yield: 4 servings
 
      4    Chicken breast halves
           - (6 oz ea); boned, skinned
      3 ts Olive oil; divided
      1 ts Dried rosemary; crushed
    1/2 ts Dried thyme
    1/2 ts Pepper
     28 oz Artichoke hearts;
           - water-packed, drained,
           - quartered
      1 md Onion; coarse chopped
    1/2 c  Chicken broth
      2 cl Garlic; chopped
    1/4 c  Parmesan cheese; shredded
      1    Lemon; in 8 slices
      2    Green onions; thin sliced
 
  Set oven @ 375°F/190°C.
  
  Place chicken in a 15x10x1" baking pan coated with cooking spray;
  drizzle with 1-1/2 ts oil. In a small bowl, mix rosemary, thyme,
  and pepper; sprinkle half over chicken.
  
  In a large bowl, combine artichoke hearts, onion, wine, garlic,
  remaining oil, and remaining herb mixture; toss to coat. Arrange
  around chicken. Sprinkle chicken with cheese; top with lemon
  slices.
  
  Roast 20-25 minutes. Sprinkle with green onions.
  
  Recipe by Curly Giles, Hoquiam, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM