MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Meatballs
 Categories: Poultry, Vegetables, Chilies
      Yield: 24 servings
 
    3/4 c  Panko bread crumbs
    1/2 c  Louisiana-style hot sauce;
           - +1/3 c, divided
    1/4 c  Celery; chopped
      1 lg Egg white
      1 lb Lean ground chicken

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           Ranch or blue cheese salad
           - dressing
           Celery leaves; chopped
 
  Set oven @ 400°F/205°C.
  
  In a large bowl, combine bread crumbs, 1/3 cup hot
  sauce, celery and egg white. Add chicken; mix lightly
  but thoroughly.
  
  Shape into twenty-four 1" balls. Place on a greased
  rack in a shallow baking pan. Bake 20-25 minutes or
  until cooked through.
  
  Toss meatballs with remaining hot sauce. If desired,
  drizzle with salad dressing and sprinkle with celery
  leaves.
  
  Recipe by Amber Massey, Argyle, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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