MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Chicken & Gravy
 Categories: Breads, Herbs, Dairy, Poultry
      Yield: 4 servings
 
    3/4 c  Crushed cornflakes
    1/2 ts Poultry seasoning
    1/2 ts Paprika
    1/4 ts Salt
    1/4 ts Dried thyme
    1/4 ts Pepper
      2 tb Evaporated milk
      4    Chicken breast halves
           - (4 oz ea); boned, skinned
      2 ts Oil

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      1 tb Butter
      1 tb A-P flour
    1/4 ts Pepper
    1/8 ts Salt
    1/2 c  Evaporated milk
    1/4 c  Condensed chicken broth;
           - undiluted
      1 ts Sherry or add'l broth
      2 tb Chives; minced
 
  In a shallow bowl, combine the first 6 ingredients.
  Place milk in another shallow bowl. Dip chicken in milk,
  then roll in cornflake mixture.
  
  In a large nonstick skillet, cook chicken in oil over
  medium heat until a thermometer reads 170°, 6-8 minutes
  on each side.
  
  Meanwhile, in a small saucepan, melt butter. Stir in the
  flour, pepper and salt until smooth. Gradually stir in
  the milk, broth and sherry. Bring to a boil; cook and
  stir until thickened, 1-2 minutes. Stir in chives. Serve
  with chicken.
  
  Recipe by Ruth Helmuth, Abbeville, South Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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