*  Exported from  MasterCook  *

                        CHICKEN 'N HASH BROWN BAKE

Serving Size  : 8    Preparation Time :0:00
Categories    : Casseroles                       Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      32 oz. pkg.   southern style h
   1      teaspoon      Salt
     1/4  teaspoon      Pepper
   4      cups          Chicken; diced -- cooked
   1      4 oz. can     mushrooms; sliced
   1      cup           Sour cream
   2      cups          Chicken broth
   1      can           Cream of chicken soup
   2      teaspoons     Chicken bouillon granules
   2      tablespoons   Onions -- finely chopped
   2      tablespoons   Red pepper -- finely chopped
                        Paprika
     1/4  cup           Almonds -- sliced

Recipe by: Sue Klapper

Preparation Time: 1:00

Thaw hash browns overnight in refrigerator.  Layer in an ungreased
9x13 pan. Sprinkle with salt and pepper.

Place chicken and mushrooms over the hash browns. Stir together sour
cream, broth, soup, bouillon, onion, red pepper and garlic; pour over
all.  Sprinkle with paprika and almonds. Bake, uncovered, at 350° for
50-60 minutes or until heated through.

Source: Taste of Home Magazine.

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