MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach & Feta Stuffed Chicken
 Categories: Greens, Cheese, Poulter, Herbs
      Yield: 2 servings
 
      8 oz Fresh spinach
  1 1/2 ts Cider vinegar
    1/2 ts Sugar
    1/8 ts Pepper
      2    Boned, skinned chicken
           - thighs
    1/2 ts Chicken seasoning
      3 tb Feta cheese; crumbled
      1 ts Olive oil
    3/4 c  Chicken broth
      1 ts Butter
 
  Set oven @ 375°F/190°C.
  
  In a large skillet, cook and stir spinach over medium-high heat
  until wilted. Stir in vinegar, sugar, and pepper; cool slightly.
  
  Pound chicken thighs with a meat mallet to flatten slightly;
  sprinkle with chicken seasoning. Top chicken with spinach mixture
  and cheese. Roll up chicken from a long side; tie securely with
  kitchen string.
  
  In an ovenproof skillet, heat oil over medium-high heat; add
  chicken and brown on all sides. Transfer to oven; roast 13-15
  minutes.
  
  Remove chicken from pan; keep warm. On stovetop, add broth and
  butter to skillet; bring to a boil, stirring to loosen browned bits
  from pan. Cook until slightly thickened, 3-5 minutes. Serve with
  chicken.
  
  Recipe by Jim Knepper, Mount Holly Springs, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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