*  Exported from  MasterCook  *

                            MOCK FRIED CHICKEN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Buttermilk
     1/2   ts           Salt
     1/2   ts           Fresh Ground Pepper
     1/4   ts           Ground Nutmeg
   3 1/2   lb           Chicken, Skinned, Cut Up
   1       c            Fine Bread Crumbs

  Preheat oven to 400°F.  Mix buttermilk, salt, pepper
  and nutmeg in a large bowl.  Add chicken pieces,
  turning to coat.  Place bread crumbs in a shallow
  bowl. Turn chicken, one piece at a time, in bread
  crumbs until evenly coated. Place chicken on foil
  lined baking sheet. Bake until coating is crisp and
  juice runs clear when thigh is pierced with a fork,
  about 50 minutes.  Serve hot or at room temperature.
  219 calories per serving. From: Syd's Cookbook.
 


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