MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Herbed Chicken
 Categories: Diabetic, Main dish, Poultry
      Yield: 6 servings
 
      3 sm Chicken breasts; halved,
           - skin removed
    1/2 ts Salt
      2 ts Dried rosemary                 
    1/4 ts Pepper
      2    Chicken boullion cubes
      1 c  Water

  Place chicken in nonstick baking dish. Season with salt, rosemary,
  and pepper. Crumble boullion cubes between pieces of chicken. Add
  water, pouring into a corner of pan. Cover with foil; bake at 350°F
  for 1 hour. Uncover and baste with drippings. Brown under the
  broiler before serving.
  
  Per serving: 1/2 sm chicken breast

  Exchanges: 2 Low-fat meat
 
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