*  Exported from  MasterCook  *

                                  PAELLA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Seafood
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Chicken, 2 lb. (cut)
     1/4   c            Peanut oil
     1/4   c            Water
     1/2   c            Onion, chopped
   1       ea           Garlic clove, crushed
   2       c            Rice, uncooked
     1/4   t            Saffron
   4       c            Chicken broth
   1       lb           Shrimp, cooked
     1/2   lb           Sausage, Italian
  15       ea           Clams
   1       c            Peas, thawed

  Heat oil in large skillet. Add cut chicken and brown all over. Add
  water, cover and simmer 30 minutes. Remove chicken and set aside.
  In the same skillet add onion and garlic; Sauté until clear. Add rice
  and saffron; cook over low heat till rice is light brown. Add chicken
  broth, bring to a boil, cover, reduce heat and simmer about 17
  minutes. Toss in peas. Arrange rice, chicken, shrimp, sausage and
  clams in layers of a large oiled casserole dish. Bake at 350 deg for
  15-20 minutes. If using clams, bake until they open.
 
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