MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Golden Chicken Bake
 Categories: Poultry
      Yield: 4 Servings
 
  8 3/4 oz Can whole kernel corn;
           - drained
    1/4 c  Zucchini; shredded
    1/2 c  Kraft real mayonnaise
      2    Chicken breasts; split
      1 c  Buttery cracker crumbs
    1/2 lb Velveeta pasteurized process
           -cheese spread; cubed
    1/3 c  Kraft real mayonnaise
      3 tb Milk
    1/4 c  Zucchini; shredded
 
  Combine vegetables and 1/4 cup mayonnaise; mix lightly. Loosen skin
  of each breast to form pocket; fill with vegetable mixture, Close
  opening with wooden picks. Brush chicken with remaining mayonnaise;
  coat with crumbs. Place in 13x9" baking dish, Bake at 350°F,
  55 minutes or until tender.
  
  Combine Velveeta cheese spread, mayonnaise and milk in saucepan;
  stir over low heat until cheese spread is melted. Stir in zucchini;
  serve over chicken.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded
  from Glen's MM Recipe Archive, http://www.erols.com/hosey.
 
MMMMM