MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dinner Poppers
 Categories: Pork, Poultry, Chilies, Cheese
      Yield: 4 servings
 
      4 sl Bacon
      4    Chicken tenderloins
    1/4 ts Salt
    1/8 ts Pepper
      2 ts Canola oil
      4    Poblano peppers
  1 1/2 c  Shredded cheddar cheese,
           - divided
      4 oz Cream cheese, cut in 4
           - strips
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, cook bacon over medium heat until
  partially cooked but not crisp. Remove to paper towels
  to drain.
  
  Sprinkle chicken with salt and pepper. In a skillet,
  heat oil over medium-high heat; brown tenderloins on
  both sides. Cool slightly.
  
  Carefully cut a slit down the side of each pepper and
  remove seeds. Fill each with 1 tenderloin; top each with
  2 tablespoons cheese and a strip of cream cheese. Close
  peppers; wrap with bacon and secure with toothpicks.
  
  Place on a foil-lined baking sheet, slit side up. Top
  with remaining cheddar cheese; bake until browned and
  peppers are tender, 25-30 minutes. Remove toothpicks
  before serving.
  
  Recipe by Sherri Jerzyk, Tucson, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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