*  Exported from  MasterCook  *

               Sauteed Chicken Breast With Wild Rice Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30       oz           Frozen wild rice (3 pkg)
     1/3   c            Butter
     1/3   c            Flour
     1/2   ts           Salt
     1/2   ts           Paprika
     1/4   ts           Pepper
   4                    Chicken breast halves -- skinless
   8       oz           Fresh mushrooms -- sliced
     1/4   c            Brandy

  Prepare soup according to package directions. Combine flour and
  seasonings. Coat chicken in flour mixture. Melt butter in heavy
  12" skillet. Saute chicken over medium heat until golden brown on
  both sides (about 5 minutes). Stir in mushrooms, saute until
  browned (about 4 minutes) Remove any visible fat in bottom of
  skillet. Sprinkle brandy over the cooked chicken. Stir in warm
  soup. Reduce heat to low. Simmer, covered, until chicken is cooked
  through (about 10 minutes), stirring occasionally to prevent
  chicken from sticking to skillet. Remove chicken to heated serving
  platter. Serve with brown rice. Serve sauce in gray boat.

  ** I put the browned chicken breasts in a 9x13" pan and poured the
  sauce over all and cooked in a 325°F oven for about 1-1/2 hourrs.
 

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