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      Title: Festive Chicken
 Categories: poultry
      Yield: 4 servings

      8    Bacon strips
      4    Chicken breasts halves; with
           & bones
      1 c  Soy sauce
    1/2 c  Sugar
      4    Garlic cloves; minced
      3 ts Ground ginger
    1/4 ts Paprika
      4    hot pepper sauce

  Wrap two bacon strips around each chicken breast; place in a shallow glass
  baking dish and set aside. In a small mixing bowl, combine soy sauce and
  sugar, add remaining ingredients. Pour over chicken, turning to coat
  evenly.  Cover with plastic wrap and refrigerate for several hours or
  overnight. Drain and reserve marinade. Bake at 325°F. for 50-60 minutes or
  until chicken tests done, basting occasionally with marinade.

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