MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oriental goose stir-fry
 Categories: Cyberealm, Wild game, Kooknet
      Yield: 6 Servings
 
           Filleted breast of 1 wild
           Goose
      3 md Onions [chopped]
      2 cn (8 oz) sliced mushrooms
           [drained]
      1 pk (21/2 oz) slivered almonds
           Seasoned salt to taste
      2 pk "Rice-A-Roni [oriental]
      3 lg Celery stalks [cut into
           11/2" pieces
      2    Bell peppers [1 red- 1 green
           Cut into strips]
 
  1)      Rinse goose breasts and pat dry. Cut them into 1 in. slices
  and par-boil for 20 min. Drain and reserve the broth. Let cook and
  cut into 1 in. cubes... 2) Sauté the goose, onions, mushrooms, and
  almonds in a skillet for 15 min., then salt and pepper to taste, and
  add the seasoned salt if desired ... 3) Prepare the Rice-A-Roni
  according to package directions, using the reserved broth and adding
  the celery and pepper slices halfway through cooking time... 4)
  Combine the goose mixture and the rice mixture simmering for 15 min.
  then serve...
  
  Source: "Bill Saiff's Rod & Reel Recipes for Hookin' and Cookin'" and
  Re-typed with permission for you by Fred Goslin in Watertown NY on
  Cyberealm Bbs. home of KookNet at (315) 786-1120
 
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