*  Exported from  MasterCook II  *

                              Stuffed Goose

Recipe By     : Southern Living
Serving Size  : 6    Preparation Time :3:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Goose (9 To 10 Lbs.) -- dressed
   3      C             Rice -- cooked
   1 1/2  C             Cooking apples -- peeled and cored
     1/2  C             Raisins
     1/2  C             Onion -- chopped
   1      Tsp           Dried Whole Rosemary
     1/2  Tsp           Salt
     1/8  Tsp           Pepper
   1      ea            Egg -- beaten
                        Fresh parsley (optional)
                        Orange slices (optional)

Oven 350° F.

Remove giblets and neck from goose; reserve for other uses.  Rinse goose
thoroughly with water; pat dry.  Prick skin with a fork at 2-inch intervals.

Combine rice and next 7 ingredients, stirring well.  Spoon mixture into
cavity; close with skewers.  Truss goose, and place, breast side up, on rack
in a roasting pan.  Insert meat thermometer in thigh, making sure it does
not touch bone.  Bake, uncovered, at 350°  F for 2 to 2-1/2 hours or until
meat thermometer registers 185 degrees. Place goose on a serving platter;
garnish with parsley and orange slices, if desired.

Yield: 5 to 7 servings.



>From the files of billspa@ix.netcom.com

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