MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ROAST GOOSE WITH WILD RICE STUFFING
 Categories: Goose
      Yield: 1 Servings
 
     14 lb Goose

MMMMM--------------------------STUFFING-------------------------------
      2 c  ;Water
    1/2 c  Wild rice
      1 c  White rice
    1/2 c  Onion, diced
      1 cn Mandarin oranges
    1/2 c  Pine nuts
      1 c  Chestnuts, shelled &
           -quartered; (opt)
    1/2 c  Celery, diced
    1/2    Cube of butter
 
  Goose--Clean out excess fat (there will be a lot!) and rinse well.
  Stuff, salt & pepper skin, prick well, & tent with tin foil. Roast at
  375 F for 4 hours. Remove tent & cook 30 minutes more. (Approx 25
  minutes per pound)
  
  Stuffing--Cook rice until done. Sauté celery & onion in butter. Mix
  all ingredients & stuff goose.
 
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